Culinary Skills- Foundation & Development 2
| Course Code | CULN 202 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | In this course, students will learn and continue to develop the necessary skills, techniques, culinary terminology, methods of cooking, applications, common seasonings, flavour builders and combinations in a lab setting, building upon what was taught in ICAM 101. |