Experiential Event Operations
| Course Code | FECM-716 |
|---|---|
| Lecture hours per week | 4 |
| Lab hours per week | |
| Course Availability | Open |
| Description | Event Management is a rapidly expanding segment of the hospitality and tourism Industry that brings together many older and more traditional sectors such as catering, equipment rentals and party supply sales in a new field of endeavour. Students will gain experiential experience in the coordination and business development of an event from preparing the needs analysis to the execution and evaluation of the final production. |