Field Placement 1

Course Code HT-174
Lecture hours per week
Lab hours per week
Course Availability: Open
Description:

The Industry internship course is designed to acquaint students with practical experience in the Hospitality Industry through an individual and on the job work-study program developed in cooperation with the internship employer. A personalized program is set up based upon the individuals developmental needs and abilities. A faculty advisor and placement official in the industry will interview students and approval must be granted by both parties before the internship may begin. Areas of internship include food & beverage, hotels, and customer service. Industry internship enables the student to better understand the dynamics of the industry, increase their knowledge of industry practices and provides a competitive advantage of experience in the job market.

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