Field Placement
| Course Code | NFSM-217 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course will provide the student with work experience to develop the managerial skills required to fulfill an entry-level position in the health care, food/nutrition industry upon graduation. Permission to take NFSM 217 is dependant upon successful completion of all courses in the program. |