Food Microbiology Laboratory
| Course Code | BI-218 |
|---|---|
| Lecture hours per week | 0 |
| Lab hours per week | 3 |
| Course Availability | Open |
| Description | Laboratory component of Food Microbiology course/ |
The College is closed on Good Friday, April 3. Student learning continues over the weekend, with classes, online resources, and library access available.
