Food Processing & Technology II

Course Code FST-311
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description:

The course describes industrial processes applied to the manufacturing of diverse food products and categories. An emphasis to formulation ingredients and their function, unit operations and industrial equipment for food processing is of significance to further apply learning outcomes achieved in the prerequisite, introductory course. Food categories discussed include the most important food sectors in Canada.

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