Food Product Development
| Course Code | FST-323 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | 2 |
| Course Availability | Open |
| Description | The student will examine the research and development process related to new food products. Through a series of lectures and presentations students will learn the underlying theory behind food product development including idea generation, prototype development and new product manufacturing, evaluation and product marketing. Students will work in teams to plan a food product development project. |