While our campuses remained closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.

Food Product Development

Course Code FST-323
Lecture hours per week 2
Lab hours per week 2
Course Availability: Open

The student will examine the research and development process related to new food products. Through a series of lectures and presentations students will learn the underlying theory behind food product development including idea generation, prototype development and new product manufacturing, evaluation and product marketing. Students will work in teams to plan a food product development project.