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Food Science Project I

Course CodeFST-221
Lecture hours per week2
Lab hours per week2
Course AvailabilityOpen
Description
The student will learn to locate, collect and interpret scientific information of relevance to the food industry. Students work under the supervision of a professor in a lab setting to perform laboratory procedures and record and interpret the results. The project offers opportunities to consolidate the skills and techniques learned in first year Microbiology courses (BI-121 and BI-122). Students use word processing programs to write formal reports in co-operation with the English department. Students will present summaries of scientific information from peer- reviewed journals in written and verbal forms. This course will provide students with the opportunity to identify research issues of interest to the food industry in North America.
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