Food Science Project II
| Course Code | FST-321 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 6 |
| Course Availability | Open |
| Description | This is a research skills course for the Food science Technology Program. With individual guidance from a faculty member, students (in groups of 2 students) will choose a project topic, gather information through literature search, select a protocol and perform an experiment of 9 weeks duration. Students will submit several written reports as well as a final project thesis upon conclusion of the laboratory component. |