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Food Science Project II

Course Code FST-321
Lecture hours per week
Lab hours per week 6
Course Availability: Open

This is a research skills course for the Food science Technology Program. With individual guidance from a faculty member, students (in groups of 2 students) will choose a project topic, gather information through literature search, select a protocol and perform an experiment of 9 weeks duration. Students will submit several written reports as well as a final project thesis upon conclusion of the laboratory component.