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Food Service Worker Placement

Course Code FSWR-106
Lecture hours per week
Lab hours per week 16
Course Availability: Open

This course provides meaningful work experience for jobs within the Food Service Industry, enabling the students to relate classroom theory to the practical world, while adding another educational dimension to their career preparation. Field placement enables learners to better understand the dynamics of the industry increase their knowledge of industry practices and provides a competitive advantage of experience in the job market.