Centennial College facilities are closed until further notice and the College has moved to online learning. Please continue to visit our website for regular updates.

Food Services Systems Management

Course Code NFSM-223
Lecture hours per week 2
Lab hours per week 1
Course Availability: Open

This course describes the role of Food Cost Control Systems as a management tool in food service facilities. Procedures used for the control of food costs are described and spreadsheets or industry specific software is used.