Food Theory
| Course Code | FPPP-114 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | |
| Course Availability | Open |
| Description | Good food is the foundation on which the food industry is built. This course will introduce the learner to the basic principles of food. This includes terminology, types of food, safe handling, safe packaging as well as safe storage procedures. Good nutrition and good eating habits will be discussed. |