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Fundamentals of Alcoholic Beverages

Course CodeBMAB-700
Lecture hours per week0
Lab hours per week3
Course AvailabilityOpen
Description

Delivered by the School of Hospitality, Tourism and Culinary Arts, this course provides students with general product knowledge regarding wine (viticulture and viniculture) beer and spirits. This courses is based on the WSET Level 2 - Wine and Spirits Certification, Prud’homme Beer Certification Levels 1 and 2 and LCBO Product Knowledge 1, 2, and 3.

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