Health and Safety in the Home

Course Code CHIL-101
Lecture hours per week
Lab hours per week
Course Availability: Open

Learn with a hands-on approach to the health, safety and nutritional issues of children and families. Topics include safe and healthy environments, planning for emergencies, menu planning, infection control, communication with parents and physical and mental well-being. For more information on dates and times please call (416)289-5000 ext 2376 and leave a message with coordinator Sue Martin.