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In observation of the Canada Day statutory holiday, the College will be closed on Monday, June 30 and Tuesday, July 1. Campus operations and services will resume on Wednesday, July 2.

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Food Theory

Course CodeHOSP-105
Lecture hours per week2
Lab hours per week
Course AvailabilityOpen
Description
This course will introduce the learner to the theoretical principles of food production in both small and large-scale food-service settings. Emphasis is placed on terminology, method of production, integration of innovative technology, promotion of sustainable pathways and healthy work-spaces. Students will gain an understanding of culinary practices as they relate to successful hospitality operations.
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