Course Code HT-241
Lecture hours per week
Lab hours per week
Course Availability: Open

Housekeeping management exposes the student to the management techniques and technical knowledge required to operate the housekeeping function in a modern hotel. Course topics included scheduling, supervision, selection and maintenance of fabrics, furniture and floor coverings , health and safety concerns, and the operation of laundry facilities. This course provides a sound introduction to the heart of the house.