Introduction to Event Management
| Course Code | FOOD-740 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | Culinary events have developed into a significant revenue generator for tourism related economic development in regions, destinations and organizations throughout the world. This course provides an overview of the essentials to create and manage a food tourism event by defining and understanding the elements involved in festivals, social/life cycle and events. Students will participate in independent research, group work and integrated learning all while examining successful food tourism events. |