While our campuses remained closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.

Introduction to Hospitality Accounting

Course Code HOSP-215
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description: In this introductory course, students will learn how to apply basic accounting principles and concepts to both personal and business accounting, work with theoretical financial situations and increase your understanding of financial information including the accounting cycle and financial statements. Development and application of these accounting principles and concepts will be achieved through blended teaching and learning including in-class and online work using practical examples from the hospitality, tourism and culinary arts industry.