Introduction to Hospitality Operations
| Course Code | HOSP-111 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | Hospitality is one of Canada’s largest industries and a significant employer. This course will provide a comprehensive overview of the various facets of the Hospitality industry and the economic impact of each component with emphasis on hotel and food & beverage operations. This foundational course will cover the nature of services as it relates to tourism, accommodations, food & beverage and recreation. Students will research and explore key industry brands. |