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Introduction to Hospitality Operations

Course Code HOSP-111
Lecture hours per week 3
Lab hours per week
Course Availability: Open

Hospitality is one of Canada’s largest industries and a significant employer. This course will provide a comprehensive overview of the various facets of the Hospitality industry and the economic impact of each component with emphasis on hotel and food & beverage operations.  

This foundational course will cover the nature of services as it relates to tourism, accommodations, food & beverage and recreation. Students will research and explore key industry brands.