Please be advised that we will be performing maintenance on Banner self- service this Sunday, December 15, from 10:30 PM to Midnight.

Introduction to Hospitality Operations

Course Code HOSP-111
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description:

Hospitality is one of Canada’s largest industries and a significant employer. This course will provide a comprehensive overview of the various facets of the Hospitality industry and the economic impact of each component with emphasis on hotel and food & beverage operations.  

This foundational course will cover the nature of services as it relates to tourism, accommodations, food & beverage and recreation. Students will research and explore key industry brands.  

TOP OF PAGE