Introduction to Hospitality Operations
|Lecture hours per week||3|
|Lab hours per week|
Hospitality is one of Canada’s largest industries and a significant employer. This course will provide a comprehensive overview of the various facets of the Hospitality industry and the economic impact of each component with emphasis on hotel and food & beverage operations.
This foundational course will cover the nature of services as it relates to tourism, accommodations, food & beverage and recreation. Students will research and explore key industry brands.