Introduction to Food Nutrition
| Course Code | FST-201 |
|---|---|
| Lecture hours per week | 1 |
| Lab hours per week | 0 |
| Course Availability | Open |
| Description | An introduction to nutritional aspects of food for the human body. |
Due to the Victoria Day holiday, campus services will close at 4 p.m., on Friday, May 16 and will reopen on Tuesday morning, May 20.
