Introduction to Food Nutrition
Course Code | FST-201 |
---|---|
Lecture hours per week | 1 |
Lab hours per week | 0 |
Course Availability | Open |
Description | An introduction to nutritional aspects of food for the human body. |
In observation of the Canada Day statutory holiday, the College will be closed on Monday, June 30 and Tuesday, July 1. Campus operations and services will resume on Wednesday, July 2.
Course Code | FST-201 |
---|---|
Lecture hours per week | 1 |
Lab hours per week | 0 |
Course Availability | Open |
Description | An introduction to nutritional aspects of food for the human body. |