Introduction to Food Nutrition
| Course Code | FST-201 |
|---|---|
| Lecture hours per week | 1 |
| Lab hours per week | 0 |
| Course Availability | Open |
| Description | An introduction to nutritional aspects of food for the human body. |
In observance of the Labour Day holiday, the College will be closed on Friday, August 29 at 4 p.m. Campus operations and services will resume on Tuesday, September 2.
