Introduction to Food Nutrition
| Course Code | FST-201 |
|---|---|
| Lecture hours per week | 1 |
| Lab hours per week | 0 |
| Course Availability | Open |
| Description | An introduction to nutritional aspects of food for the human body. |
In observance of Family Day holiday on Monday, February 16, telephone and campus services will close at 4 p.m. on Friday, February 13 and will reopen on Tuesday, February 17. There are no classes on Monday, February 16. In-person and remote-learning classes will take place as scheduled over the weekend. Limited online resources are available.
