Introduction to Food Nutrition
| Course Code | FST-201 |
|---|---|
| Lecture hours per week | 1 |
| Lab hours per week | 0 |
| Course Availability | Open |
| Description | An introduction to nutritional aspects of food for the human body. |
A strike has been called by the Ontario Public Service Employees Union (OPSEU), representing full-time support staff at colleges across Ontario. Classes will continue and the College remains operational with some service adjustments.
