Introduction to Food Nutrition
| Course Code | FST-201 |
|---|---|
| Lecture hours per week | 1 |
| Lab hours per week | 0 |
| Course Availability | Open |
| Description | An introduction to nutritional aspects of food for the human body. |
The College is closed on Good Friday, April 3. Student learning continues over the weekend, with classes, online resources, and library access available.
