Kitchen Equipment and Food Preparation
| Course Code | FSWR-105 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | Within the Health Care Industry, the practical skill for Food Preparation and Production is vital to the role of the Food Service worker. This course is designed to apply the theory of menu planning, portion control, food procurement, quantity food preparation and production, role of the production staff, preparation equipment and quality improvement. |