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Kitchen Equipment and Food Preparation

Course Code FSWR-105
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description:

Within the Health Care Industry, the practical skill for Food Preparation and Production is vital to the role of the Food Service worker. This course is designed to apply the theory of menu planning, portion control, food procurement, quantity food preparation and production, role of the production staff, preparation equipment and quality improvement.

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