Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Kitchen Management I

Course Code COOK-210
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description:

Today’s food service industry requires managers who are responsible for hiring, training, and developing diverse hospitality teams, whose primary responsibility it is to exceed the organization's financial goals and operational targets. In this course, students will examine administrative roles and duties in the human resource process, including supervision, training, performance and workplace ethics. They will also build an essential framework of fundamental managerial concepts and necessary skills.

In-person learners will use a blended module that will feature faculty-led lectures, case studies, classroom experiential learning activities and online learning. Online learners will also employ case studies and various immersive activities, and interact with instructors and peers.

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