For the latest COVID-19 information and news from Centennial College, please visit Together Again Fall 2021. (Please note, that at-home rapid antigen testing began Monday, October 4 and you must show results on the Campus Safety Watch App).

Local and Sustainable Cuisine

Course Code COOK-333
Lecture hours per week
Lab hours per week 4
Course Availability: Open

This course will explore ethnocentric regional flavours and examine unique Canadian local ingredients sourced from sustainable pathways. The course’s 14 weeks will focus on cooking local and sustainable cuisine in a timely manner using advanced preparation methods.

In-person students will learn through professor-led demonstrations and practical labs. The competency-based approach will teach them to implement emerging culinary technologies and advanced skill sets, and to apply various plate presentation skills for culinary and patisserie products, while working in a safe and hygienic manner. Online learners will also engage in activities focused on local and sustainable food and interact with relevant digital content, while creating and sending in their own culinary and plating videos for evaluation.