Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Math for Hospitality

Course Code HOSP-115
Lecture hours per week 2
Lab hours per week
Course Availability: Open

Numerical skills are important for the food industry. After a basic math review, this course will equip culinary, baking and hospitality students with essential knowledge such weight and volume conversions between the imperial and metric system, yield percentage, recipe costing and kitchen ratios.

Both online and in-person students will be introduced to industry-specific applications using practical examples. In-person learners will enjoy a blended learning format of classroom and digital modules.