Mathematics for Bakers
| Course Code | CMBK-104 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course introduces students to the mathematical fundamentals required for baking. Examined will be how to convert formulae from imperial to metric, calculate baking percentages, determine flour factor, and prepare formulae for practical applications. Prerequisite(s): HTAP 153 |