Medical Nutrition Therapy
| Course Code | NFSM-206 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | 2 |
| Course Availability | Open |
| Description | In this course students discuss the role of food and nutrition in the management of various chronic disease, conditions, and life stages. Modifications of normal eating patterns using guidelines outlined by Dietitians of Canada and Health Canada are outlined. Supplements and nutritional products are identified and their appropriate usage is discussed. The nutrition care plan and menu modification procedures are applied using current industry specific software. |