Mediterranean and Middle Eastern Cuisine
| Course Code | ICAM-202 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 4 |
| Course Availability | Open |
| Description | In this course, students will learn the necessary skills, techniques and elements of several Mediterranean and Middle Eastern Cuisines. They will be introduced to methods of cooking applications, tools, utensils, common ingredients, seasonings, flavour builders and combinations in a lab setting. |