Menu Management and Design
| Course Code | FBMP-202 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | In this course, students will examine menus from restaurants, hotels, and catering companies. They will learn the concept of a menu, and how it should be regularly analyzed, modified and improved. Designing and creating a menu will be applied from the viewpoint of content, design, merchandising, and marketing. Students will also learn to identify and produce menus as a merchandising tool that creates profitability in a food and beverage operation. |