Organizational Behaviour in Food Services
| Course Code | NFSM-202 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | The student will study supervisory skills and techniques in preparation for a career in the health care field. Students will examine the concepts and principles of safety; the management process, communications process, concepts and principles for job descriptions, morale, work simplification, job stress, job conflict, time management and quality outcomes. |