Organizational Behaviour in Food Services
| Course Code | NFSM-202 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | In this course the student will learn to manage individual and group behaviours within an organization. Students will identify professional associations to support best practices within the industry of food service management. Students will learn strategies to recruit, train and motivate a diverse team. |