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Organizational Behaviour in Food Services

Course Code NFSM-202
Lecture hours per week 3
Lab hours per week
Course Availability: Open
Description:

The student will study supervisory skills and techniques in preparation for a career in the health care field. Students will examine the concepts and principles of safety; the management process, communications process, concepts and principles for job descriptions, morale, work simplification, job stress, job conflict, time management and quality outcomes.

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