Home Programs & Courses Full-Time Organizational Behaviour in Food Services

Organizational Behaviour in Food Services

Course Code NFSM-202
Lecture hours per week 3
Lab hours per week
Course Availability: Open

The student will study supervisory skills and techniques in preparation for a career in the health care field. Students will examine the concepts and principles of safety; the management process, communications process, concepts and principles for job descriptions, morale, work simplification, job stress, job conflict, time management and quality outcomes.