Physics for Food Science
| Course Code | PHYS-210 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | Through classroom instruction, the student will be introduced to basic principles of physics that are fundamental for the food science technology program. Physics topics will cover rudimentary processes involved in food formulation, processing, in-process evaluation, food storage, and transportation. |