Most college services will be closing at 4 pm on Friday, October 11, and will reopen on Tuesday morning, October 15. There will be no Enrolment Services offered on campus over the weekend but online services are available. Part-time Learning classes will take place as scheduled on the weekend. There are no classes on the statutory holiday Monday, October 14.

Math for Hospitality

Course Code HTAP-153
Lecture hours per week 2
Lab hours per week
Course Availability: Open

This course is designed to equip culinary, baking and hospitality students with essential numerical skills required by the food industry. The topics include basic review of math, weight and volume conversions between the imperial and metric system, yield percentage, recipe costing and kitchen ratios. Students will be introduced to applications specific to the Hospitality, Tourism and Culinary Arts industry using practical examples in a blended learning format.