Principles of Management for Tourism and Hospitality
| Course Code | TOUR-412 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course focuses on the fundamental concepts of management and leadership related through context and examples to application in tourism and hospitality. Through exploring management functions from planning and organizing to leading and controlling, this course offers management and future leaders comprehensive approaches that are important in operational management and the development of employees in the hospitality and tourism industry. |