Principles of Sanitation, Safety and Hygiene
| Course Code | NFSM-100 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | |
| Course Availability | Open |
| Description | The student will study and understand the requirements of sanitation, safety and hygiene as practiced in the health care food service industry. Emphasis is on the importance of practical application as a major responsibility to clients, guests and other employees. |