Professional Practice Seminar
| Course Code | NFSM-219 |
|---|---|
| Lecture hours per week | 8 |
| Lab hours per week | |
| Course Availability | Open |
| Description | In this course, students will learn the principles of Professionalism as a member of a health care team and CSNM. To strengthen problem-solving and decision-making skills when dealing with common management situations in food services, students will examine management styles and their leadership skills. Through in-class case studies and assignments students will participate in scenarios as a member of a health care team, learn appropriate and effective methods of communication. This course will prepare students for their field placement practicum as they discuss the expectations and practice skills needed for field placement. As part of an e-portfolio, a professional development plan is developed, assessed and discussed. Students will also follow established protocols for disaster and contingency planning. |