While our campuses remained closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.

Professional Service Experience

Course Code HOSP-103
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description: Working in the hospitality industry requires a commitment to service and a professional approach while providing guests with the best possible experience.  This course will provide students with fundamental skills in handling guest interactions with practice in service delivery and service recovery scenarios as well as professional communication and industry networking.