Purchasing for the Food Services Industry
| Course Code | NFSM-115 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | 1 |
| Course Availability | Open |
| Description | The procedures used in purchasing food and related supplies are examined. Students learn to apply quality standards for various food categories and understand central procedures used in food service operations. Ethical considerations in purchasing practices are examined. |