Skip Navigation

A strike has been called by the Ontario Public Service Employees Union (OPSEU), representing full-time support staff at colleges across Ontario. Classes will continue and the College remains operational with some service adjustments. 

Learn More
Centennial College logo
  • Visit Us
  • Donate
  • Quick Links
  • Start Here
  • Programs
  • Admissions
  • Financial Aid
  • International Education
  • Student Life
  • About
  • Apply Now
  • Donate
  • Apply Now

Recipe Development and Costing

Course CodeNFSM-213
Lecture hours per week1
Lab hours per week3
Course AvailabilityOpen
Description

Students learn the principles and techniques of recipe development from formulation of a base recipe to the finished product through practical experience in a laboratory setting. Through individual and group work students participate in designing, developing and evaluating a recipe and apply techniques for nutrient analysis, expansion and costing. Computer software designed especially for the food industry is used. A summary of the development process and the final product is presented in class.

Centennial College logo
Image about Canada's Top 502022 top employer Centennial College logo
  • Programs
  • Admissions
  • Student Life
  • Financial Aid
  • About Centennial
  • Careers
  • myCentennial
  • Centennial Luminate
  • Library and Learning
  • Parents and Supporters
  • Partner with Centennial
  • Faculty and Staff
  • Media Room
  • Accessibility
  • Legal
  • Site Map
  • Contact Us
  • 416-289-5000
© 2025 Centennial College. All Rights Reserved.