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Restaurant Operations

Course Code HOSP-222
Lecture hours per week
Lab hours per week 4
Course Availability: Open
Description:

Experiential learning environment, The Local, which serves diners seven days a week, will teach in-person students about the value of creating food and service experiences with care and respect. By rotating through all front-of-house areas (including hosting, serving and bartending), students will gain a comprehensive understanding of all restaurant roles and operations.

To acquire the same knowledge and skills required to work as a professional team member within a restaurant operation, online learners will complete various immersive activities that mimic real-world scenarios. They will also interact with instructors and their fellow peers to gain additional job-ready insights.

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