Restaurant Design
| Course Code | FBMP-302 |
|---|---|
| Lecture hours per week | 2 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course introduces the basic principles of planning and designing a restaurant and kitchen. Students will learn the conceptual approach to planning a facility with guest appeal as the primary goal. Students will examine planning guidelines, municipal codes, and interior design for food service operations. Students will design a restaurant and kitchen by selecting the furniture and equipment, completing drawing to scale calculations, and incorporating interior design. |