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Risk and Security Management

Course Code EVNT-714
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description: This course will focus on the methods required to safely manage an event related to the development of a crisis plan: including health and safety concerns, crowd control, food services, alcohol consumption and security management requirements. Students will learn how to obtain permits, execute contracts, purchase insurance, read legal documentation, the importance of liability and negligence, regulations, legislation and business protocol. In addition, students will also learn about effective prevention strategies and security issues from the law enforcement perspective.