For the latest COVID-19 information and news from Centennial College, please visit Together Again Fall 2021. (Please note, that at-home rapid antigen testing began Monday, October 4 and you must show results on the Campus Safety Watch App).

Sustainable Food Systems

Course Code COOK-304
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description: This course will introduce students to the guiding principles of sustainability that are integral to operational practices. It addresses everything from composting, recycling and energy-conservation programs to sourcing locally grown, organic ingredients. Students will be encouraged to develop and integrate sustainable practices for the Hospitality, Baking and Culinary programs being offered at the college.
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